At Sapori Antichi we produce and sell handicraft products in Cicala. We do it every day since 1992 with
unchanged passion and creativity. Ours is an entrepreneurial commitment that
has solid and deep roots, as only family ones can be. An added value, based on
trust, culture and the bonds we share, which allow us to cultivate our land and
transform the fruits obtained in the sign of sharing and the constant search for
quality.
Craft production
Traceability
Quality
Our tomato
Produced according to tradition, 'A Sarsa da Nunna that we propose
preserves intact all the sweetness and the uniqueness of flavors capable of
giving taste to memory. We sell it in the classic 75cl glass bottle which, in
addition to guaranteeing high conservation standards, can be re-used without
any problems. Producing gastronomic
specialties in a natural way, for us also means safeguarding the
environment.
Kit pizza
Our kits are packaged to allow anyone the pleasure of
preparing a good Italian pizza to perfection. The kits contain: water for
pizza, dry yeast, soft wheat flour 00 for short or long leavening dough, rice
flour or gluten-free flour mix, iodized or whole sea salt, ready tomato pizza, oregano
scented of Calabria and 100% Italian extra virgin olive oil.
100% products From Calabria
MEDITERRANEAN DIET pills
Edited by Dr. Ermanno Cribari, expert in Agri-food Economics
Communication and Territorial Development
Being together around dishes has staged, throughout the
evolution of man, not only the common need to feed, but also the symbolic
celebration of human relationships, the greatest descriptors of the cultural
tradition of a place. If you look for "Mediterranean diet" on Google,
over one million five hundred thousand results will appear. This is an
immediate statement of how this popular set of eating habits , that the history
and tradition of many peoples have coined on the shores of the Mediterranean
from a few millennia ago, is.On the wake of the great demand for health from
the typical consumer of today, more conscious and less homologated, the
Mediterranean Diet is the first and undisputed health food model of the world.
Its baptism occurred sixty years ago in conjunction with the largest
epidemiological study ever done in the field of nutrition by the American
physiologist Ancel Keys... the concept of Mediterranean Diet represents not
only a set of products and recipes and a food style, but also and above all a
millenary culture and a way of life that were born in the five lands of
Southern Italy (Sicily, Calabria, Puglia , Basilicata and Campania). But what
is this model? For thousands of years the people settled in southern Italy have
eaten and lived in the same way, receiving from the Fertile Crescent (Levant,
Egypt and Mesopotamia), first in the West, seeds and animals, except for the
pig, the only native animal of Southern Italy. The fact that the populations of
Southern Italy, unlike the Celts who lived in the north, lived in "fixed
dwellings" was decisive for the transformation of man from predator to
producer. In fact, the sedentary favored the cultivation of the fields from
which agriculture began, the place from which the most important foods originate
from furnishing the table of the Mediterranean Diet ... since then, and up to a
fifty years ago, the man from the South of Italy has fed on vegetables,
cereals, flour, milk and a little meat, using olive oil as a condiment and wine
as a drink. And these are the foods that make up the building blocks of the
infamous Food Pyramid, which in the nutritional field symbolizes, as it were,
the Mediterranean Diet. But these are not just the ingredients of the world's
most infamous lifestyle model. In fact, it is a complex of rules on which the
life of the people of the South of Italy was built and acted in its entirety...
and even today, in the inland villages * of Calabria, where time has stopped in
the night of remote memory, the ancient eating habits and behavioral evolved
through the human instinct applied in millennia of history survive.
* Which were only slightly touched by technological and commercial progress