Calabrian Sottoli

Sapori Antichi means typical Calabrian gastronomy produced with artisanal care and love for tradition. We make our Calabrian sottoli in Cicala only with the best vegetables coming from the farms present on the regional territory. Our excellences are selected with expert craftsmanship to offer customers a basket of genuineness able to give taste to every appetite: mushrooms, aubergines, nduja, onions, olives, tomatoes, courgettes, chilis, garlic and capers from Calabreia packaged according to tradition, with natural ingredients and without the addition of dyes and preservatives. If we add to all this the seasonings for the bruschetta and the Calabrian pesto, there is nothing left but to sit down to table.

At Sapori Antichi we work daily to guarantee our customers only quality products from every point of view. We do this by bringing in the field the inherited traditional knowledge, efficient systems for monitoring the supply chain, rigid protocols used in the transformation processes and cutting-edge instruments for packaging and transporting the final product. We also have all the necessary authorizations for the marketing of foodstuffs issued in this area in the countries in which we offer our catering lines with increasing success.

From our fields we bring to your table all the flavors of the Calabrian tradition produced in the sign of genuineness and traceability. All this, we do it thanks to the values and the culture of quality that we share and we try to make tangible not only through the many gastronomic specialties we offer, but also with a corporate style marked by maximum transparency and the most genuine cordiality. For this reason, the doors of our company are always open for all those who want to come to know our products and those who, with their daily commitment, make them possible, enjoyable, unforgettable.