Sapori Antichi means typical Calabrian gastronomy produced
with artisanal care and love for tradition. We make our Calabrian sottoli in
Cicala only with the best vegetables coming from the farms present on the
regional territory. Our excellences are selected with expert craftsmanship to
offer customers a basket of genuineness able to give taste to every appetite:
mushrooms, aubergines, nduja, onions, olives, tomatoes, courgettes, chilis,
garlic and capers from Calabreia packaged according to tradition, with natural
ingredients and without the addition of dyes and preservatives. If we add to
all this the seasonings for the bruschetta and the Calabrian pesto, there is
nothing left but to sit down to table.