Here at Sapori Antichi company we carry on the millennial
Calabrian tradition of processing aromas, spices and Calabrian mushrooms in Cicala. These typical features have always
enriched the tradition of Italy at the table. We have selected the best
products to offer our customers superior quality products capable of giving
flavor, scent and color to each dish through the thousand nuances of timeless
heritage. In fact, spices have become fundamental for every culinary style,
just like any other primary ingredient.
Not just good
The lines of products that Sapori Antichi company produces
and markets, in addition to their unique and unmistakable organoleptic
qualities are appreciated by our customers for their many beneficial
properties. In fact, they are able to regulate digestive activities, lower
cholesterol levels and blood sugar, strengthen the immune system, combat the
action of free radicals but also to prevent and treat certain diseases and
numerous disorders. Moreover, if used in moderate quantities, they do not
provide a significant caloric contribution.
The mushrooms grown and harvested in Calabria can certainly
be counted among the most appreciated Calabrian gastronomic specialties and not
only by Italian gourmets. The temperate climate in all seasons, the presence of
water basins, able to ensure a favorable level of humidity, and above all the
important and varied expanses of woodland very widespread in the area,
guarantee a high production of mushrooms of superior quality. At Sapori Antichi
we produce our mushroom preserves with craftsmanship, according to tradition
and using quality guaranteed ingredients.