Calabrian mushrooms

Here at Sapori Antichi company we carry on the millennial Calabrian tradition of processing aromas, spices and Calabrian mushrooms in Cicala. These typical features have always enriched the tradition of Italy at the table. We have selected the best products to offer our customers superior quality products capable of giving flavor, scent and color to each dish through the thousand nuances of timeless heritage. In fact, spices have become fundamental for every culinary style, just like any other primary ingredient.

The lines of products that Sapori Antichi company produces and markets, in addition to their unique and unmistakable organoleptic qualities are appreciated by our customers for their many beneficial properties. In fact, they are able to regulate digestive activities, lower cholesterol levels and blood sugar, strengthen the immune system, combat the action of free radicals but also to prevent and treat certain diseases and numerous disorders. Moreover, if used in moderate quantities, they do not provide a significant caloric contribution.

The mushrooms grown and harvested in Calabria can certainly be counted among the most appreciated Calabrian gastronomic specialties and not only by Italian gourmets. The temperate climate in all seasons, the presence of water basins, able to ensure a favorable level of humidity, and above all the important and varied expanses of woodland very widespread in the area, guarantee a high production of mushrooms of superior quality. At Sapori Antichi we produce our mushroom preserves with craftsmanship, according to tradition and using quality guaranteed ingredients.